(*BOOK*) Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting PDF/EPUB/EBOOK
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Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting Customer Reviews
:- 5.0 out of 5 stars from Bread and Jam -- On the money : I have to credit my Grandparents that got me interested in preserving foods. They had a root cellarer and every time I visited we had hot fresh bread and jam. Through the years I have canned, smoked, cured and fermented many many things. After reading these books I was amazed at some things I had forgotten through the years and relived some great memories. Dion Rosser is on the money on the preservation of foods in her books there easy to read and can be very useful to the beginner and the well versed . Great recipes that I will be trying and also smoking techniques. Very happy I spent the time reading theses books. ( Reviewed in the United States on October 11, 2021 )
- 5.0 out of 5 stars from cowsndirt -- A great reference for any skill level of food presentation : An all comprehensive guide to preserving food. I buy very few books as a minimalist, but I’m buying this is a great reference set. We’ve noticed many things disappearing from the grocery stores. I grew up around food preservation but then life began to change with convenience foods. This guide I will use as a textbook, after reading through it- I consider myself a novice at food preservation but this guide seems to be a great reference for all levels. ( Reviewed in the United States on October 11, 2021 )
- 5.0 out of 5 stars from Kevin -- Well Worth The Money : This book is well worth the investment. As a beginner to persevering food and becoming more self Sufficient this book has everything you need to know about preserving your own foods, how to smoke meats, and all you need to know about root cellars. I’ve always been fascinated by the self sufficient life style and this is a must have. Ive been researching on making my own root cellar and this book had all the answers to my questions. It’s nice to have the answers right at your finger tips. ( Reviewed in the United States on October 13, 2021 )
- 5.0 out of 5 stars from ryoder -- Great value : This is a great price for a book packed with so much information! I'm especially interested in the fermenting recipes & instructions for veggies. There's also a good number of recipes for smoking meats. I'm looking forward to trying out a bunch of them! The root cellar portion of the book lists which varieties of produce store the best. Overall, this book has a ton of valuable information! ( Reviewed in the United States on October 17, 2021 )
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:: Preserving Food: An Essential Guide To Canning, Preserving, Smoking, Salt Curing, Root Cellaring, And Fermenting Ebook : Rosser, Dion: Books. Preserving Food. An Essential Guide To Canning, Preserving, Smoking, Salt Curing, Root Cellaring, And Fermenting. By: Dion Rosser; Narrated By: Ivan An Essential Guide to Canning, Preserving, Smoking, Salt Buy Preserving Food: An Essential Guide to Canning ... Food Preservation Rosser, Dion
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